[A picture with a customer]
Diary of 📓Shinjuku East Exit Station Sui-Gyoza Bar📓.
Hello!
I am a staff member who is addicted to cooking pasta by myself.
When you cook for yourself at home these days,
If I'm in trouble, I make pasta anyway.
It tastes good no matter what you put it with. LOL!
I've recently become addicted to peperoncino with mushrooms and bacon🍝.
Easy and delicious in one pan 😉.
It's a hassle to cook a meal after you get home, but there are few restaurants open late at night, so recipes that require few steps are very useful, aren't they?
We search the sea of the Internet and make a variety of products every day 🍳.
If you guys have any recipes to recommend, please let me know. 🤲🏻
See you again in my next diary~!
